If you’re craving tacos but skipping the meat, try using your favorite seafood instead. Quick and easy, fish tacos can be on the table in minutes, especially when paired with prepared deli coleslaw.
Easy Baja Fish Tacos
Serves: 8
2 cups prepared coleslaw
1/4 cup chopped fresh cilantro
1/4 cup cornmeal Substitutions
4 teaspoons Chili Powder
3/4 teaspoon salt
1/2 teaspoon Garlic Powder
1 pound tilapia fillets
2 tablespoons vegetable oil
8 corn tortillas, warmed Substitutions
Mix coleslaw and cilantro in medium bowl. Cover. Refrigerate until ready to serve.
Mix cornmeal, chili powder, salt and garlic powder in shallow dish. Coat fish evenly with cornmeal mixture.
Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas topped with coleslaw.
For more on this recipe and other tasty dishes, visit
mccormick.com/Recipes/Main-Dishes/Easy-Baja-Fish-Tacos
