Cleveland Restaurant Week Kicks Off March 9

Cleveland Restaurant Week Kicks Off March 9

Cleveland Restaurant Week, the event created by Cleveland Independents, will be celebrated from March 9-21, 2020. Approximately 50 of the 80-plus members will be participating in the event.

Menus for Cleveland Restaurant Week can be found at Guests also will be able to access real-time, online reservations for Open Table and RESO and restaurants’ phone numbers. Participating restaurants will offer a three-course prix fixe meal for $33 per person.

“We are extremely excited with the number of participating restaurants and the diverse offerings that we are able to offer to our guests,” said Cleveland Independents Co-President BJ Grieve, of Tartine Bistro in Rocky River.

Now in its 15th year, Cleveland Independents, a group of locally-owned, independent restaurants, remains the largest active group of its kind in the country. “We believe strongly that creating a restaurant community has had a positive impact on putting Northeast Ohio on the culinary map. By joining together, we not only learn from each other, but are also able to educate the public on the benefits of dining local,” Grieve adds.

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