Is there any food we crave more than cookie dough? The sweet, the salt, the satisfaction, Whoa! We loved it as kids, it connects us to happy times — home, quality time and memories. Cookie dough is the taste you never outgrow but health conscious adults know an indulgence so rich has its risks, right?
The founders at Whoa Dough challenged the cookie dough status quo and created a real cookie dough indulgence that rewards healthy eaters. This on-the-go, kid approved snack is ready to be thrown in a lunch bag or enjoyed after a long day. With six delicious flavors made from real ingredients, there is something for everyone. There is the sweet Sugar Cookie Dough, fun Sprinkle Sugar Cookie Dough, classic Chocolate Chip Cookie Dough, yummy Peanut Butter Cookie Dough, crave-worthy Peanut Butter Chocolate Chip Cookie Dough, and new Brownie Batter Cookie Dough perfect for chocolate lovers.
Whoa Dough was founded in 2018 in Cleveland by entrepreneur and self-proclaimed “foodie,” Todd Goldstein. In 2011, Goldstein was diagnosed with a gluten intolerance and began his hunt for gluten free products that were also indulgent. When his sons were born in 2015 and 2017, they were also diagnosed with a gluten-intolerance, increasing his desire to create a gluten-free treat for the whole family to share. Whoa Dough was born after years of community feedback, research & development, and over 20 different iterations of the bar.
Whoa Dough bars are gluten-free, vegan, dairy-free, soy free, NON-GMO, OU Kosher Certified, plant-based, and so much more.
As a local business, they proud to be sold in all Heinen’s stores look for them on your next grocery run.
You can also buy from WhoaDough.com or Amazon. Follow on Instagram @whoadough_ to stay up to date, enter great giveaways, and find out what farmers markets you can find them at this summer.
The bars can be enjoyed chilled, right out of the wrapper, or baked at 350 degrees for 3-5 minutes
for a warm treat! #SnackHappy