We love hard-boiled eggs, especially this time of year. They make for a great snack, breakfast, or addition to a salad. If you find yourself with any extra hard-boiled eggs, I recommend trying out this recipe. This spring-like recipe makes for a quick and easy lunch or small meal before after-school sports. If you find yourself with any extra hard-boiled eggs, try this out. Makes 1 healthy portion but can be doubled to serve 2-3.
Here’s what you need:
• 1 hard-boiled egg
• 1 hard-boiled egg white
• ½ large avocado
• ½ tsp Dijon mustard
• Salt and pepper to taste
Here’s what you do:
1. Finely chop the egg, egg white and avocado.
Combine in a medium bowl.
2. Add Dijon mustard and mash everything together with a fork.
3. Add salt and pepper, to taste.
I like to serve mine as an open-faced sandwich with spinach and crusty sourdough bread. You can eat it as a regular sandwich, on top of a salad, with butter on toast, or just by itself.
